Robin's Quick Pizza Crust

  This recipe was originally given to me by chef Amy about 10 years ago and I've changed it only a little! Ingredients for 1 pizza crust:   Combine 1 cup warm water
                                                               1 Tb. sugar
                                                                2 1/4 tsp. yeast
                                                 Set aside.
                         In a separate bowl, add 2 1/2 c. flour, 1 tsp. salt, and your favorite herbs and spices. I like lots of Garlic powder, basil, oregano, parsley and rosemary. I smell the flour mixture and when the combo smells delicious, I'm done adding. Real scientific right? :)

           Lastly, combine the yeast mixture with the dry ingredients and add 3 Tbs. of olive oil. Knead it all together until it's elastic and no longer sticky( add flour as needed ). No rising time necessary. Just roll out and cover with your usual sauce and other toppings and bake! About 400 degrees , about 20 minutes or until crust is golden brown. Yum!